NEW PROFILE COMMENTARY

Triangle

About Me

I am one of those people who love food and especially eating it! I like it so much that I have taken a Bachelor in Global Health and Nutrition at Metropol in Copenhagen. Doing that I needed to have 2 months workplacement. I used the time to collect recipies from around the world and document them. In spite of being a vegetarian I even tired my luck with some meat having help from friends and family around the world.

To my surprize it was easy too cook a good meal! I think you better have a try at it as well, and if you have any questions or thoughts let me know! :) Especially if you have any improvements or other delicious meals that ought to be tried. I will look forward to hear from you!

Enjoy!

My friends (9)



Deana
Deana

Enjoys reading and reading again, loves swimming and walking and definitively...

armann24
armann24

My name is Ármann I live in Reykjavík. The capital...

Tuffour
Tuffour

I am a web communicator,a Pastor, a child's welfare advocate,...

Djurica Pastonjicki
Djurica Pastonjicki

Igal Katz
Igal Katz

SDA member Job: Internet, christian blogger For more information: http://my.mail.ru/mail/yiigal

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My recent comments

Silje

"Just remove the eggs and you got yourself a delicious..."

Alison
To: Alison

"Are you whom I think you are? =)"

Dainius
To: Dainius

"Love your profile photo! I had it myself on my..."

Silje

"This is my brothers favourite cake recipe... and with good..."

Silje

"Honestly, first time I heard about this recipe I wrinkled..."

Recent blog posts

Kaltiaisia, finnish bread easy to make

  What you need: 6 dl water 4,5 dl oatmeal 1½ dl olive oil 1 dl wheat flour 1 dl coarse rye flour 1 dl Soya milk Raisins (a good amount, around 200 grams or even more) graham flour, as much as needed How to make it: Mix everything together...
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Ice cream with strawberries

  What you need: Two eggs 4 tbsp sugar 5 cm vanilla pod 500 gram fresh Greek yogurt 1 1/3 cup milk ¼ cup cream 175 grams of chopped strawberries   How to make it: Remove vanilla pulp from the pod with a sharp knife. Whip egg and sugar in...
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